Visions of Bliss

Today's Lunch Was

Fresh Homemade Bruschette

But Let Me Back Up A Little Bit.....

Let me tell you what led to having this delicious Bruschette For Lunch...

It All Started When I Read A Blog Post and Recipe By Yvonne At Her Stone Gable Blog. You Can Find Her Recipe HERE For Making This Pesto Sauce...

After A Quick Look Through My Supplies ....

And A Quick Tour Of My Garden..

I Knew I Had Everything I Needed To Make Up

This Awesome Pesto Recipe I Found At Stone Gable's Blog

So I started Clipping The Tops Off The Basil Plants......

And Before I Knew It.....My Basket Was Full!

To Prepare The Basil I Cut Off The Leaves.....

Washed It.....

Then Spun It As Dry As Possible With My Salad Spinner

Then It Was Time To Gather Up The Pesto Ingredients

Pine Nuts...............

Toasted A Golden Hue

Freshly Shredded Parmesean Cheese, Olive Oil and Chopped Garlic...MMMMM

The Kitchen Was Beginning To Smell Pretty

Delicious!

The Food Processor Worked It's Magic!

At Last.......Presto....

It Was Pesto!!

So of course I Had To Make

A Custom Pesto Tag For My Jar

Well One Thing Led To Another......

and As The Aromatic Smells Were Sensually Drifting Through The House....

I Thought.....hmmmmm.... It's Lunch Time...

How About Some Bruschette???

And So....I Made Some!

It Was Delicious. 

All I Did To Make The Bruschette Was Chop Up Three

Roma Tomatoes, Add A Dash Of Fresh Ground Sea Salt and Pepper And A Bit Of The Pesto and The Bruschette Was Ready

 

The Recipe For The Pesto Can Be Found Here On Stone Gable's Blog.  Yvonne Has

The Most Wonderful Blog, Check It Out
You Won't Be Disappointed!

Thanks For Stopping By Today!  Until Next Time.......I Wish You Peace...